We guide your team through a structured menu briefing to ensure clarity, consistency, and alignment in the dishes being served to customers.
Services
- Kitchen Setup
- Chefs
- Training
- Menu Briefing
- Menu Discussion
- Food Trails
- Food Costing
- Licenses
- Vendor Management Training
- Inventory Management Training
- Operations Management
- Responsibilities
- Kitchen Cleaning & Sanitation
- Food Safety Training
- Food Labelling
- Raw Food (Dry Store) Management